Say Goodbye to Your 9 to 5

We're Looking For New England's Next SoBoL Owner

See what our owner's are saying about their experience joining one of the nations leading acai bowl and smoothie franchises with over 100 locations open and in development!

About SoBoL

THE PROVEN PLAYBOOK FOR ACAI BOWL & SMOOTHIE BUSINESS OWNERSHIP

Fresh Daily Blending

Every bowl made fresh in-store daily. No freezer-to-counter shortcuts.

Simplified Operations

A 3-size menu, house-made granola, and exclusive organic acai sourcing. Built for efficiency.

Lean Footprint

700–900 sq ft stores with streamlined staffing. Lower overhead, faster buildout.

Why SoBoL Works in New England

A SIMPLE, SCALABLE, BETTER FOR YOU CONCEPT

Discover the key features that make our product stand out—designed for performance, reliability, and ease of use.

$50B+ Market

Functional food spending growing year over year

Brand Loyalty

SoBoL already has strong brand awareness in the Northeast, with some of our highest-performing locations in the region

Higher Avg Ticket

Than traditional QSR concepts, with multiple revenue streams

No Experience Needed

Most SoBoL owners come from outside the restaurant industry

Full Buildout Support

From site selection to grand opening, our team is with you

Multiple Revenue Streams

Dine-in, delivery, catering, and local partnerships

What You Get

OUR FRANCHISE SUPPORT SYSTEM

SoBoL doesn't just sell you a franchise — we build it with you. From day one through grand opening and beyond, here's what's included:

  • Site selection and lease negotiation support

  • Full buildout management for 700–900 sq ft stores

  • Comprehensive training — operations, staffing, and daily systems

  • Proprietary supply chain with exclusive organic acai sourcing

  • Corporate marketing and local grand opening campaigns

  • Ongoing operational support and brand-level advertising

The Opportunity

HEALTH & WELLNESS IS A $50B+ MARKET

Americans are spending more than ever on healthier food options. Acai bowls, smoothies, and superfood-driven menus aren't a trend, they're a permanent shift in how people eat. SoBoL is positioned at the center of it with a brand consumers love and a business model operators thrive in.

Gallery

THE SoBoL EXPERIENCE

Explore what it's like to be a part of our emerging family!

THE FRANCHISE DISCOVERY PROCESS

Owning a SoBoL starts with a simple conversation. Here's how it works:

  • 01 — DISCOVERY CALL: Connect with Joe Thompson for a 15-minute call to discuss your goals and territory interest

  • 02 — FRANCHISE REVIEW: Walk through the FDD, unit economics, and get every question answered

  • 03 — TERRITORY CONFIRMATION: Lock in your territory and begin the journey to opening day

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